Easy Chicken and Dumplings

A super easy way to make chicken and dumplings. My husband and kids loved it.

The ingredient of Easy Chicken and Dumplings

1. 1 (32 ounce) container chicken broth
2. 4 skinless, boneless chicken breast halves, cubed, or more as needed
3. 1 onion, chopped
4. u00bd (16 ounce) package baby carrots
5. 2 stalks celery, chopped
6. 1 bay leaf
7. salt and auditorium showground black pepper to taste
8. 2u2009u00bc cups baking fusion (such as Bisquick u00ae)
9. u2154 cup milk

The instruction how to make Easy Chicken and Dumplings

1. total tally chicken broth, chicken breast cubes, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until chicken is no longer pink in the center and the vegetables are tender, 20 to 25 minutes.
2. amalgamation baking amalgamation and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, nearly 10 minutes.

Nutritions of Easy Chicken and Dumplings

calories: 309.7 calories
carbohydrateContent: 35.4 g
cholesterolContent: 44.9 mg
fatContent: 9.4 g
fiberContent: 2.4 g
proteinContent: 20.1 g
saturatedFatContent: 2.6 g
servingSize:
sodiumContent: 1361.9 mg
sugarContent: 5.6 g
transFatContent:
unsaturatedFatContent: